You prepare this the night before and all you have to do is put it in the oven.
Scrambled Egg Casserole
2 tablespoons butter
2 1/2 tablespoons flour
2 cups milk
3/4 teaspoon salt
1/8 teaspoon pepper
1 cup American cheese,shredded
1 cup cubed ham
1/4 cup green onion, chopped
3 tablespoons butter, melted
1 dozen eggs, beaten
1 cup sliced fresh mushrooms
1/4 cup butter, melted
2 1/4 cups soft bread crumbs
To make the cheese sauce, melt butter, blend in flour and cook for one minute. Gradually stir in milk; cook until thick. Add salt, pepper, and cheese; stir until cheese melts. Set aside. Saute ham, mushrooms and green onion in three tablespoons butter until onion is tender. Add eggs and cook over medium heat until eggs are set; stir in the mushrooms and cheese sauce. Spoon eggs into greased 9 x 13 inch pan. Combine topping ingredients; spread evenly over egg mixture. Cover; chill overnight. Uncover; bake at 350 degrees for 30 minutes.
Serve with Canadian bacon, bacon or sausage on the side, fresh fruit, and a homemade muffin.
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Hmmm... that sounds good and I think it will taste great even if I leave out the ham. I'm printing this one. Thank you!
I will pass this recipe to my 11 year-old daughter; she's the gourmet cook in the family. Thanks for sharing!
Kristina, KFM Staging & Design - A Minnesota Home Staging Company
I had a recipe similar to this one but I can't find it....Thanks for making the search so easy! I check in on your blog every couple of weeks just see what you're up to!!!!
Jane - Why don't you just join us on here? Tomorrow I leave for the cities where I am teaching my Kaplan Professional School class for Realtors on Home Staging.
It was fun to have the Masters kids, but everybody got colds.
Kathleen, thanks for the recipe...will give it a try as it sounds delicious.
Kathleen, sounds good. Always looking for something good to try for breakfast. Although I will have to pass on the mushrooms.
Thanks for sharing it.