Here is what we are having at the Lordbock house for supper tonight. With a warm up in temperatures today bringing us from -50 to 20 above - I'm working again and looking for something that makes it appear that I have been in the kitchen cooking all day, when I have not.
This is quite tasty and does not take very long to prepare. I would classify this recipe in the comfort food range with the meat and potatoes being a sure winner with most people.
I am serving this over mashed potatoes, with a hot vegetable, muffins and a spinach salad.
Salisbury Steak
1 egg
1/2 cup dry bread crumbs
1/2 cup tomato juice
1 onion, minced
1 pound ground beef
1 envelope Mushroom gravy mix
1 cup half and half
small can of drained mushrooms
add water as needed
dash of ground pepper ( I used coarse)
dash of Kosher salt ( you can use regular)
dried parsley
Combine egg, bread crumbs, tomato juice and onions; add ground beef. Shape into oblong patties, brown in a skillet until done. Add gravy mix and 1/2 and 1/2 (additional water if needed ). pepper , salt, parsley, mushrooms
and stir until smooth. Cover and simmer 10 minutes.
photo by mullenkedheim
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